• The management of the kitchen.
• The production of meals on site and where applicable M.O.W.
• Other catering for functions as required.
Responsibilities
• Menu planning within the approved Social Services guidelines.
• The preparation and cooking of meals.
• Service of meals where required.
• Purchase of food and cleaning materials through authorised suppliers.
• Stock control.
• Kitchen organisation and management.
• Staff ‘on the job’ training.
• Use and care of equipment.
• Staff and kitchen hygiene.
• Health and Safety at work.
• To complete all records and returns as required.
• To undertake any other duties as may be delegated.
Note: Recruiters should never request bank account details or any kind of payment upon applying for a job or during the application process.
Should you receive a request for such information or believe a recruiter has acted inappropriately in relation to your application, please Contact Us with details of the recruiter and the position being advertised. We advise candidates to fully check the nature of any vacancy before attending an interview as we cannot be responsible for the accuracy of vacancies posted on this site.
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